Chatpata Chunda

Product Description:

Chunda is a slow-cooked, sweet-and-spicy fruit preserve made with sugar and traditional Indian spices. Originating from Gujarat, it balances tanginess, heat, and warmth in a thick jam-like texture. Lovingly made using grated or chopped seasonal fruits and can be enjoyed with parathas, rotis, rice, or even toast!

Benefits:

Naturally preserved using sugar and spices.
Adds probiotic-supporting spices like cumin and black salt.
Versatile as a condiment, spread, or mix-in.
Shelf-stable and travel-friendly.
Customizable with seasonal fruits.

Nutritional Facts: (Per 10g serving)

(Values are average estimates. May vary based on the fruit used.)

Shelf Life:

1 month at room temperature.
Up to 3 months when refrigerated.

Storage:

Store in a clean, airtight glass jar.
Keep in a cool, dry place away from sunlight.
Use a dry spoon to prevent spoilage.
Refrigeration recommended for longer shelf life.